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Chef Craig Priebe’s
culinary creativity comes to life through his innovative Italian
dishes. Focusing on his award-winning pizzas and piadinas,
he uses a variety of ingredient combinations to deliver delectable
meals right into the home cook’s kitchen.
Mouth-watering recipes for grilled pizza with
meat, chicken, seafood, and vegetables comprise the first
part of this book, followed by chapters on crispy grilled
piadinas, fresh salads, and grilled desserts. A typical recipe
of Priebe’s calls for smoky, thin, and crispy crusts
and vibrant combinations of toppings such as grilled figs,
Gorgonzola, and proscuitto.
Through quick and easy instructions for 75
recipes, full-color photographs, step-by-step techniques,
and party menus, a beginner cook or a seasoned chef will be
inspired to fire up the grill.
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